Goat Cheese Dumplings with Sambal Chili Oil Recipe

Girly goats! Hurry up and freshen 'cause the recipe sounds de-lish!

Ingredients:
24 won ton wrappers
5 ounces goat cheese
1 cup extra virgin olive oil
4 tablespoons sesame oil
4 tablespoons sambal chili paste
parsley to garnish

Lay out won ton wrappers. Place a thumbnail size piece of goat cheese in center of each wrapper. Moisten edges of wrapper and fold wrappers into a triangle. Seal edges making sure to eliminate any air pockets. Blend oils and Sambal paste in blender until smooth. Bring large pot of water (and salt) to a boil. Drop half of the dumplings into water and let boil for 2 minutes,

Remove and boil remaining dumplings. Arrange 4 dumplings on each plate and drizzle with the chili oil mixture and sprinkle with parsley.

This recipe from CDKitchen for Goat Cheese Dumplings with Sambal Chili Oil serves/makes 6