Sunday, February 20, 2011
Thursday, July 29, 2010
Tuesday, April 27, 2010
Goat Sausage
Goat Sausage
2 Kg ‘traditional’ goat meat (with fat)
40 grams salt
40 grams sweet pimenton
3 medium sized onions
20 grams fresh rosemary
15 grams coarse ground black pepper
5 grams pimenta
3/4 cup red wine
1/4 cup red wine vinegar
According to quietwatersfarm it’s not hot but is lively.
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