Sunday, March 1, 2009

Banana Butter recipe

Ingredients

3 cups of mashed banana. Three cups is approximately equal to 10 to 12 bananas

1/4 of a cup of lemon juice

1/2 of a cup of minced maraschino cherry

7 cups of sugar

6 ounces of liquid pectin

Step by Step

1. Measure the three cups of freshly mashed bananas in a saucepan.

2. Mix together the lemon juice, maraschino cherries and the sugar

3. Bring the mixture to a rapid boil and continue to boil for 1 complete minute

4. Stir the mixture continuously to prevent sticking

5. Remove from pan from the heat and stir the pectin into the mixture

6. Mix all the ingredients well

7. Ladle the completed butter into sterile hot jars and immediately seal

8. Process the jars in your boiling water bath at least for ten minutes per pints.

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